Professional
Cook Certification
and Training
Programs
The
Culinary
Academy
of Long
Island
- Long
Island,
New
York
Diploma
-
Commercial
Cooking
(Evening)
Designed
for
students
seeking
evening
instruction,
this
program
focuses
on
"learning
by
doing"
in
areas
like
food
preparation,
catering,
skills
development
and
quantity
food
production.
A
special
Internship
helps
you
prepare
for
an
exciting
position
in
the
culinary
arts
after
graduation.
Diploma
-
Professional
Cooking
This
course
emphasizes
"learning
by
doing"
with
special
attention
given
to
the
practical
side
of
professional
food
preparation.
You
are
prepared
for
a
career
in
restaurants,
bakeries,
food
service
departments
of
corporations
and
health-related
institutions,
as
well
as
in
the
rapidly
expanding
fields
of
catering
and
"food
to
go."
Graduates
of
this
program
are
fully
prepared
to
fulfill
many
entry-level
food
service
roles,
including
sous
chef,
garde
manger,
baker,
pantry
person,
short-order
cook
and
line
cook
Sullivan
University
System
- Sullivan
University
- Louisville,
Lexington,
Fort
Knox,
Kentucky
- Spencerian
College
- Louisville & Lexington,
Kentucky
- Louisville
Technical
Institute
- Louisville,
Kentucky
Professional
Cook
- Diploma: The
Professional
Cook
is the
mainstay
of all
commercial
food
preparation.
Professional
cooks
deal
literally "hands-on" with
food,
its
storage
and
cleanliness,
as well
as its
preparation
and
presentation
utilizing
a variety
of styles
and
techniques.
The
Professional
Cook
program
differs
from
the
associate
degree
program
specifically
because
it does
not
emphasize
the
general
studies
courses
necessary
for
the
degree.
This
program
is also
available
in the
evenings
and
on weekends.
- Professional
Cook
- Diploma
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Culinary,
Hospitality,
Travel & Tourism
Degree
/
Certificate
Programs |
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