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Pastry, Baking and Confectionary Certification and Training Programs

ABOUT PROFESSIONAL BAKING

A Executive Pastry Chef can expect to earn a median annual income of $40,049

Our Featured Pastry, Baking and Confectionary Program

Sullivan University System - 3 Kentucky Colleges

Professional Baker Diploma Program at Sullivan University System

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Kendall College - Chicago, Illinois

Business Education Programs at Kendall College - Chicago, Illinois

Kendall College Get the real-world skills it takes to succeed in an exciting career in Culinary Arts, Baking and Pastry, Hospitality Management, and more, at Kendall College. Our culinary program—the only one in the Midwest to be internationally acclaimed –combines practical experience in our professionally equipped kitchens. Earn your Associate or Bachelor degree or a certificate Baking and Pastry, Professional Catering, Professional Personal Chef and Professional Cookery. Our two-year Associate degree in Baking and Pastry Arts helps you launch a successful career in a professionally bakery or pastry kitchen, and our Hospitality Management program, located in Switzerland, combines food and restaurant operations with management training.

  • Baking and Pastry - Associate Degree
  • Baking and Pastry - Certificate

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Sullivan University System

  • Sullivan University - Louisville, Lexington, Fort Knox, Kentucky
  • Spencerian College - Louisville & Lexington, Kentucky
  • Louisville Technical Institute - Louisville, Kentucky

Professional Baker Diploma Program at Sullivan University System

Professional Baker - Diploma: This program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give the student a working knowledge of the procedures, ingredients, and "do's" and "don'ts" inherent in successfully functioning in a variety of baking environments including in-store and independent retail bakeries as well as large commercial and domestic establishments.

  • Professional Baker - Diploma

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